Focaccia is one of the most popular Italian baked goods. Surprisingly, it turns out it was probably baked centuries ago!

Late Neolithic communities in the Fertile Crescent baked large, seasoned breads using grooved husking trays. Analysis of ...

The removal of the religious-totalitarian tyranny of the Iranian regime remains the greatest strategic imperative in the region for both the United States and its allies, foremost among whom stands ...

An international team of researchers analyzed organic residues in ceramic trays used by Neolithic people in the Near East to ...

Researchers found the trays reached a temperature high enough for baking and similar to temperatures reached using domed ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

A study led by researchers from UAB and the University La Sapienza in Rome reveals that between 7000 and 5000 BCE, ...

A study led by researchers from the UAB and the University La Sapienza in Rome indicates that during the Late Neolithic, ...

Focaccia has been a staple of Italian meals since at least ancient Rome, but new research indicates the flatbread’s origins ...

Archaeologists recently analyzed fragments of large, oval bowls previously found in the Fertile Crescent, an area between major rivers spanning several modern-day countries in the Middle East.