Marcus Wareing’s simplified coq au vin – classic French comfort made easy for any occasion - Marcus Wareing simplifies the ...

Coq au vin blanc. Easy and super delicious. A must-try!Last summer, spending a whole week with my beautiful friend Elaine, ...

“A classic coq au vin, while utterly delicious, is quite a stagey recipe to prepare. There are lots of different elements that are cooked separately before being added at different times to a ...

Chicken tikka masala, a popular takeout dish in Britain, is marinated boneless chicken cooked in a tandoor and served in a ...

Coq au vin is a classic French chicken dish that in English means “rooster cooked in wine.” Lore suggests that, eons ago, it got that name because slowly cooking an older, farmyard rooster in ...

Put the shallots, carrots and celery into a slow cooker, and season with salt and freshly ground black pepper. Fry the lardons in a large frying pan over a low heat for 10 minutes until crisp ...

Coq au vin ("cock in wine’') is traditionally slow-cooked, turning an old tough rooster that’s been marinated in red wine into a tender stew. It’s pretty rare to find rooster, so I’ve ...