13: If you have leftover dough, you can make some bonus quilt/checkerboard cookies with fewer colors or shapes. Or make ...

Bake the cookies for 7 minutes. Take the baking sheets out of the oven. Sprinkle the remaining streusel evenly over the ...

I tried ginger cookies from Tate's and Little Debbie. The best were the cheapest.

The sugary, buttery layers never fail to make me feel like the 8-year-old at my grandmother’s breakfast table.

Finally, our Austrian-inspired Linzer cookies marry nutty hazelnut dough with tangy plum jam, all of it spiced with cardamom ...

After working in grocery stores and my own bakery, I've learned that chilling dough and creaming butter and sugar can ...

Students discuss e-cigarettes and vaping.

The pros know how to bring glamour to the simplest of sweets. These holiday recipes deliver that wow factor, yet they’re ...

We asked culinary pros for tricks for how to make cookies from mix taste homemade and how to turn premade dough into ...

Keep in mind that not all cookies benefit from the refrigeration step. Generally speaking, cookies meant to be thin or crispy ...

Kellie Brill with Pretty Little Bakery helped members of the KCRA 3 team put their decorating skills to the test on Friday.

Scoop out about a half-tablespoon of dough. Roll it into a ball and then roll in white sugar. Place on your baking sheet ...