A study led by researchers from UAB and the University La Sapienza in Rome reveals that between 7000 and 5000 BCE, ...

Late Neolithic communities in the Fertile Crescent baked large, seasoned breads using grooved husking trays. Analysis of ...

The removal of the religious-totalitarian tyranny of the Iranian regime remains the greatest strategic imperative in the region for both the United States and its allies, foremost among whom stands ...

Focaccia is one of the most popular Italian baked goods. Surprisingly, it turns out it was probably baked centuries ago!

A new study indicates that during the Late Neolithic, between 7000 and 5000 BCE, the fully agricultural communities in the Fertile Crescent region of the Near East, developed a complex culinary ...

Actor Ekin Koç called seaside Antalya home before conquering the world of Turkish film. Here are his picks, from hiking the ...

Researchers found the trays reached a temperature high enough for baking and similar to temperatures reached using domed ...

An international team of researchers analyzed organic residues in ceramic trays used by Neolithic people in the Near East to ...

the fully agricultural communities in the Fertile Crescent region of the Near East, developed a complex culinary tradition that included the baking of large loaves of bread and "focaccias" with ...

Given that each vessel could support focaccia loaves as heavy as 6.6 lbs, scientists surmise these breads were likely eaten ...

Archaeologists recently analyzed fragments of large, oval bowls previously found in the Fertile Crescent, an area between major rivers spanning several modern-day countries in the Middle East.