Archaeologists Uncover 7,000-Year-Old Focaccia Seasoned With Animal Fats and Plant Oils
An international team of researchers analyzed organic residues in ceramic trays used by Neolithic people in the Near East to ...
9,000-Year-Old Focaccia: Archaeologists Reveal Neolithic Culinary Secrets
Late Neolithic communities in the Fertile Crescent baked large, seasoned breads using grooved husking trays. Analysis of ...
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Focaccia Actually Dates Back As Far As The Neolithic Era
Since ancient Roman times, focaccia has been a staple of Italian meals. It is traditionally eaten as a dipping bread […] ...
Focaccia likely originated in Mesopotamia, not Rome
Focaccia has been a staple of Italian meals since at least ancient Rome, but new research indicates the flatbread’s origins ...
Focaccia: A Neolithic culinary tradition dating back 9,000 years ago
A study led by researchers from the UAB and the University La Sapienza in Rome indicates that during the Late Neolithic, ...
Researchers reconstruct 8,400-year-old cooking trays — then make ‘focaccia’-like bread
Researchers found the trays reached a temperature high enough for baking and similar to temperatures reached using domed ...
Neolithic Peoples May Have Been Baking Focaccia
A study led by researchers from the UAB and the University La Sapienza in Rome indicates that during the Late Neolithic, ...
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The Seattle Focaccia Power Rankings
If a focaccia emoji existed, it’d look exactly like Sea Wolf’s. Their magnificent, sturdy slabs have everything you want—deep ...
Sunday Brunch: Focaccia with fondue from the State and Lake Chicago Tavern at theWit Hotel
Steve Chiappetti has been on the Chicago restaurant scene for a long time, so he knows a thing or two about the city’s taste ...