Texas-style barbecue spot Podnah’s Pit is turning its popular burger pop-up, Lone Star Burger Bar, into a full-fledged ...

Each year, the Eater Awards recognizes the best and brightest local talent among a city’s chefs and restaurants. As we ...

This year has brought a barrage of devastating closures to Portland’s vibrant bar scene. Crush Bar is the latest to go.

Rebecca Roland is an associate editor at Eater LA who covers the evolving landscape of Los Angeles’s food scene. Her work delves into how digital culture shapes real-life dining trends, and examines ...

With nights closing in faster and days getting colder, nothing hits the spot better than a warm cup of hot cocoa. And while for some the definition of a good hot chocolate might be about whether it’s ...

Portlanders interested in trying Eater’s pick for best fast-food fried chicken won’t have to wait too much longer. Construction on a new location of Filipino fast-food chain Jollibee is underway at ...

When trying to track down top-tier tamales, there are more places to look than your local Mexican restaurant. Tamale vendors outside grocery stores and gas stations have sold corn-husk-wrapped gold ...

Since November 2023, Alexa Numkena-Anderson’s pop-up Javelina has served Native American and Southwest comfort food in a two-fold style of service. Along with her husband, Nick Numkena-Anderson, Alexa ...

Partners Fabrizio Barbagelata and Justin Sedor want their new University Park wine bar to be a community hub. At Living Room Wines, everything is devised to be welcoming, from the business’s inviting ...